I might add pecans or almonds next time. It’s so easy to make too. After the cake cooled it was packaged and traveled the five hours to florida from Georgia. My daughter was assigned the country of South Africa to study in school. Glad you love it as much as I do. Until ready to use. What sets it apart is, it’s caramelized exterior and spongy interior when baked. as “marshmallow pudding” (Malvapoeding) in Afrikaans. In regards to your other question , 3-4 pans of Malva pudding would work. This seems similar to a tres leches cake only then you pour just milk over the top. It is a sweet pudding that has its origin in South African. I ended up cutting the evaporated milk in half and putting the equivalent of the coconut cream. Of course, when I came across this recipe in Marcus Samuelsson cookbook, discovery of a continent, I knew I had to re-create this heavenly treat, and this one tasted so much like the one that we  made but even better. I used 2 quarts casserole pan,about 8 inch baking pan. This is absolutely wonderful. Thanks for stopping by! Abbe, that is so true! Others believe that it comes from the fact that Malva pudding was served in the Cape with a dessert wine called Malvacea from Madeira. Pour this hot mixture over and allow to sink into the pudding. My husband and my mom loved it too! Hi Philip. https://www.shadesofcinnamon.com/malva-pudding-south-african-dessert I ended up using one 8×8 and one 9×9. What sets it apart is, it’s caramelized exterior and spongy interior when baked. Thank you for the recipe!! I'm Imma! This South African dessert of Cape Dutch origin is a dense cake soaked in a delicious caramel sauce. I have a question, is it possible to bake the cake first and then wait several hours (upwards of 12 hours) before applying the sauce, or is better to apply sauce when cake is fresh from oven, and then refrigerate it for 24 hours until needed? Although to be fair, we pretty much love anything too heavy on butter and cream , I agree there is nothing better than butter and cream – oh and chocolate. Maybe you desire a dessert that is rich and sinfully Delicious. Thanks so much for your support. It’s one cup- scoop and sweep. Hello. I just came back from South Africa and had Malva pudding almost every night after dinner. The mixture might be runny that’s ok. Pour batter into a greased cake pan. Thanks for stopping by! She needed to make a dish from her country. Thanks for this moist, rich recipe. Every  South African cook has a variation of this pudding in at least one of their cookbooks. However the cakes were definitely worthy of a special occasion. My whole family loved this cake, and it inspired me to use more of your recipes. this cake is unbelievable, it is unique and totally addictive. Add 1 tablespoon vanilla and ¼ cup milk to the mixture, whisking to combine. Serve Malvas warm with extra sauce from the bottom of the pan, spooned on top along with fresh whipped cream. While still hot, spoon sauce onto each pudding, going back multiple times until you’ve used all of the sauce. xxx. Chelsea, let me know how it works for you! Can’t wait to hear how they both work out for you. Can’t wait to make both! This rich dessert contains no marshmallows but could have got its name from the fact that it has a spongy texture like marshmallow and was  introduced in. I made this last year for a vacation in Destin florida. Let the Malvas cool slightly, remove from the baking pan, and place in a glass baking dish or another vessel able to comfortably hold all, making sure the sides are tall enough to reach at least half the height of the cakes. How do I fix this? However, my tastebuds always want want more… do not like bland food .Brown sugar adds some depth to it -together with the orange zest. It can vary with the additions of ginger, apricot jam, and sometimes brandy or dates. We know that it is of Cape Dutch origin and some believe it was named after a woman named Malva. We know that it is of Cape Dutch origin and some believe it was named after a woman named Malva. Based on measurement 1 cup equals 5 ounce. This South African dessert of Cape Dutch origin is a dense cake soaked in a delicious caramel sauce. We didn’t consume the cake till the 3rd or 4th day of our vacation. Submit your question or recipe review here. Melt 3 tablespoons butter and set aside. i’ve never had anything like it. And believe me, you will be going back for more. I have never settled on a favourite recipe for making it, so I am definitely going to try your one – looks fab!! I have also tried it without the almond extract. Ah the joy of food, unfortunately I have no will power when it comes to dessert either. This site uses Akismet to reduce spam. Whisk together the eggs, sugar and apricot jam until light and fluffy, and then beat in the milk. Happy Cooking !!! Mix all the topping ingredients together in a pot and bring to the boil. I have had it for so long – can’t read the exact specifications. Sign up with your email address to receive news and recipes. One comment though, You did not say what size pan to use. Hope you’re staying warm in Canada! I’m making this for a dinner party with my neighbors and need more than 6 servings. In a separate bowl, mix the flour, baking soda and salt. Add the dry ingredients to the wet and whisk to combine. Wanted to try out both Malva pudding recipes and see which one will become the fave. Remove from heat. 5 oz is only a little more than half a cup. Not really!!!! I totally understand where you are coming from. Malva Pudding – a sweet decadent South African dessert with a caramelized exterior and spongy interior soaked in tasty warm butter. I’m can’t wait to make it now at home. Jack's Wife Freda: Cooking From New York's West Village (Blue Rider Press, 2017) comes from Maya and Dean Jankelowitz, the co-owners of the popular pair of restaurants of the same name in New York City’s Greenwich Village and Soho. It’s just one of those desserts that makes you throw caution to the wind and forget about those jeans that are already too tight. While the cakes are in the oven, prepare the sauce. I never say no to any dessert. We are unique in our food . Using a skewer or toothpick, poke holes all over each Malva.

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